What was that? You're wondering what meals I have planned for this week? Alright, I'll bloody well tell you.
Monday: Grilled Seabass with garlic broccoli and green beans
Tuesday: Asian-style prawn salad with asparagus
Wednesday: Baked potato with taramasalata and tomato salad
Thursday: Carrot and Courgette soup
Friday: Keema Matar