What was that? You're wondering what meals I have planned for this week? Alright, I'll bloody well tell you.
Monday: Grilled Seabass with garlic broccoli and green beans
Tuesday: Asian-style prawn salad with asparagus
Wednesday: Baked potato with taramasalata and tomato salad
Thursday: Carrot and Courgette soup
Friday: Keema Matar
I'm too poor to buy fancy ingredients, and too busy to cook anything elaborate. But I totally and utterly love food.
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